Phf19 links methylated lysine 36 of histone H3 to regulation of Polycomb activity
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 73.0 % (594 of 814) | 77.8 % (329 of 423) | 64.8 % (206 of 318) | 80.8 % (59 of 73) |
Backbone | 70.8 % (286 of 404) | 82.3 % (116 of 141) | 58.9 % (116 of 197) | 81.8 % (54 of 66) |
Sidechain | 76.4 % (360 of 471) | 75.5 % (213 of 282) | 78.0 % (142 of 182) | 71.4 % (5 of 7) |
Aromatic | 55.3 % (52 of 94) | 57.4 % (27 of 47) | 54.5 % (24 of 44) | 33.3 % (1 of 3) |
Methyl | 86.8 % (59 of 68) | 88.2 % (30 of 34) | 85.3 % (29 of 34) |
1. PHD FINGER PROTEIN 19
SKLTEGQYVL CRWTDGLYYL GKIKRVSSSK QSCLVTFEDN SKYWVLWKDI QHAGVPGE2. HISTONE H3
ATGGVXKPHR YSolvent system 90% WATER/10% D2O, Pressure 1.000 atm, Temperature 298.000 K, pH 7.000, Details 0.1-0.6 mmol/l
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PHD FINGER PROTEIN 19 | [U-13C; U-15N] | 0.1 ~ 0.6 mM | |
2 | HISTONE H3 | [U-13C; U-15N] | 0.1 ~ 0.6 mM |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 42.3 % (688 of 1628) | 47.0 % (398 of 846) | 35.5 % (226 of 636) | 43.8 % (64 of 146) |
Backbone | 41.0 % (331 of 808) | 49.3 % (139 of 282) | 33.8 % (133 of 394) | 44.7 % (59 of 132) |
Sidechain | 43.8 % (413 of 942) | 45.9 % (259 of 564) | 40.9 % (149 of 364) | 35.7 % (5 of 14) |
Aromatic | 29.3 % (55 of 188) | 31.9 % (30 of 94) | 27.3 % (24 of 88) | 16.7 % (1 of 6) |
Methyl | 47.1 % (64 of 136) | 50.0 % (34 of 68) | 44.1 % (30 of 68) |
1. PHD FINGER PROTEIN 19
SKLTEGQYVL CRWTDGLYYL GKIKRVSSSK QSCLVTFEDN SKYWVLWKDI QHAGVPGE2. HISTONE H3
ATGGVXKPHR YSolvent system 90% WATER/10% D2O, Pressure 1.000 atm, Temperature 298.000 K, pH 7.000, Details 0.1-0.6 mmol/l
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PHD FINGER PROTEIN 19 | [U-13C; U-15N] | 0.1 ~ 0.6 mM | |
2 | HISTONE H3 | [U-13C; U-15N] | 0.1 ~ 0.6 mM |