Structure of [D-HisB24] insulin analogue at pH 8.0
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS6:SG | 1:CYS11:SG |
2 | disulfide | sing | 1:CYS7:SG | 2:CYS7:SG |
3 | disulfide | sing | 1:CYS20:SG | 2:CYS19:SG |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 85.3 % (255 of 299) | 85.3 % (255 of 299) |
Backbone | 72.4 % (76 of 105) | 72.4 % (76 of 105) |
Sidechain | 92.3 % (179 of 194) | 92.3 % (179 of 194) |
Aromatic | 93.8 % (30 of 32) | 93.8 % (30 of 32) |
Methyl | 100.0 % (28 of 28) | 100.0 % (28 of 28) |
1. chain A
GIVEQCCTSI CSLYQLENYC N2. chain B
FVNQHLCGSH LVEALYLVCG ERGHFYTPKTSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 8.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | chain_A | natural abundance | 0.250 mM | |
2 | chain_B | natural abundance | 0.250 mM | |
3 | TRIS | [U-2H] | 25 mM | |
4 | H2O | natural abundance | 95 % | |
5 | D2O | natural abundance | 5 % |