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Solution structure of Lipid Transfer Protein from Lentil Lens Culinaris
Authors
Gizatullina, A.K., Mineev, K.S., Shenkarev, Z.O.
Assembly
Lipid Transfer Protein from Lentil Lens Culinaris
Entity
1. Lipid Transfer Protein from Lentil Lens Culinaris (polymer), 93 monomers, 9291.623 Da Detail

AISCGAVTSD LSPCLTYLTG GPGPSPQCCG GVKKLLAAAN TTPDRQAACN CLKSAAGSIT KLNTNNAAAL PGKCGVNIPY KISTTTNCNT VKF


Formula weight
9291.623 Da
Source organism
Lens culinaris
Exptl. method
solution NMR
Refine. method
simulated annealing
Data set
assigned_chemical_shifts
Chem. Shift Complete
Sequence coverage: 100.0 %, Completeness: 89.5 %, Completeness (bb): 83.8 % Detail

Polymer type: polypeptide(L)

Total1H13C15N
All89.5 % (867 of 969)99.0 % (491 of 496)74.3 % (280 of 377)100.0 % (96 of 96)
Backbone83.8 % (456 of 544)97.9 % (184 of 188)68.9 % (186 of 270)100.0 % (86 of 86)
Sidechain97.2 % (495 of 509)99.7 % (307 of 308)93.2 % (178 of 191)100.0 % (10 of 10)
Aromatic50.0 % (13 of 26)100.0 % (13 of 13) 0.0 % (0 of 13)
Methyl100.0 % (110 of 110)100.0 % (55 of 55)100.0 % (55 of 55)

1. Lipid Transfer Protein

AISCGAVTSD LSPCLTYLTG GPGPSPQCCG GVKKLLAAAN TTPDRQAACN CLKSAAGSIT KLNTNNAAAL PGKCGVNIPY KISTTTNCNT VKF

Sample #1

Solvent system 100% D2O, Pressure 1 atm, Temperature 303 K, pH 5.6


#NameIsotope labelingTypeConcentration
1Lc-LTP2[U-100% 15N]1.4 mM
2D2Onatural abundance100 %
Sample #2

Solvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 303 K, pH 5.6


#NameIsotope labelingTypeConcentration
3Lc-LTP2[U-100% 15N]1.4 mM
4H2Onatural abundance95 %
5D2Onatural abundance5 %
Sample #3

Solvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 303 K, pH 5.6, Details 20mM sodium acetate buffer solution


#NameIsotope labelingTypeConcentration
6Lc-LTP2[U-100% 13C; U-100% 15N]1.0 ~ 1.5 mM
7H2Onatural source95 %
8D2Onatural source5 %

LACS Plot; CA
Referencing offset: 0.89 ppm, Outliers: 5 Detail
LACS Plot; CB
Referencing offset: 0.89 ppm, Outliers: 5 Detail
LACS Plot; HA
Referencing offset: -0.02 ppm, Outliers: 3 Detail
Protein Blocks Logo
Calculated from 20 models in PDB: 2MAL, Strand ID: A Detail


Release date
2013-09-29
Citation
Recombinant production and solution structure of lipid transfer protein from lentil Lens culinaris
Gizatullina, A.K., Finkina, E.I., Mineev, K.S., Melnikova, D.N., Bogdanov, I.V., Telezhinskaya, I.N., Balandin, S.V., Shenkarev, Z.O., Arseniev, A.S., Ovchinnikova, T.V.
Biochem. Biophys. Res. Commun. (2013), 439, 427-432, PubMed 23998937 , DOI 10.1016/j.bbrc.2013.08.078 ,
Related entities 1. Lipid Transfer Protein from Lentil Lens Culinaris, : 1 : 2 : 2 : 222 entities Detail
Experiments performed 11 experiments Detail
NMR combined restraints 8 contents Detail
Keywords Lens Culinaris, NMR, plant lipid transfer protein