NMR STRUCTURE OF HEN EGG BETA-DEFENSIN GALLIN (CHICKEN OVO-DEFENSIN)
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 97.7 % (253 of 259) | 97.7 % (253 of 259) |
Backbone | 95.1 % (78 of 82) | 95.1 % (78 of 82) |
Sidechain | 98.9 % (175 of 177) | 98.9 % (175 of 177) |
Aromatic | 93.8 % (30 of 32) | 93.8 % (30 of 32) |
Methyl | 100.0 % (17 of 17) | 100.0 % (17 of 17) |
1. GALLIN PROTEIN
LVLKYCPKIG YCSNTCSKTQ IWATSHGCKM YCCLPASWKW KSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 293 K, pH 5.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | GALLIN PROTEIN | natural abundance | 1 mM |
Solvent system 100% D2O, Pressure 1 atm, Temperature 293 K, pH 5.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
2 | GALLIN PROTEIN | natural abundance | 1 mM |