3D NMR structure of the cytoplasmic rhodanese domain of the full-length inner membrane protein YgaP from Escherichia coli
ALTTISPHDA QELIARGAKL IDIRDADEYL REHIPEADLA PLSVLEQSGL PAKLRHEQII FHCQAGKRTS NNADKLAAIA APAEIFLLED GIDGWKKAGL PVAVNKSQ
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.3 % (985 of 1226) | 86.9 % (553 of 636) | 67.6 % (324 of 479) | 97.3 % (108 of 111) |
Backbone | 80.3 % (511 of 636) | 97.2 % (210 of 216) | 63.2 % (201 of 318) | 98.0 % (100 of 102) |
Sidechain | 81.8 % (566 of 692) | 81.7 % (343 of 420) | 81.7 % (215 of 263) | 88.9 % (8 of 9) |
Aromatic | 60.7 % (34 of 56) | 64.3 % (18 of 28) | 55.6 % (15 of 27) | 100.0 % (1 of 1) |
Methyl | 97.2 % (140 of 144) | 100.0 % (72 of 72) | 94.4 % (68 of 72) |
1. YgaP
ALTTISPHDA QELIARGAKL IDIRDADEYL REHIPEADLA PLSVLEQSGL PAKLRHEQII FHCQAGKRTS NNADKLAAIA APAEIFLLED GIDGWKKAGL PVAVNKSQSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 273 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | YgaP | [U-100% 13C; U-100% 15N] | 0.5 mM | |
2 | H2O | natural abundance | 95 % | |
3 | D2O | [U-100% 2H] | 5 % |
Solvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 273 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
4 | YgaP | [U-100% 13C; U-100% 15N; U-80% 2H] | 0.5 mM | |
5 | H2O | natural abundance | 95 % | |
6 | D2O | [U-100% 2H] | 5 % |