3D NMR structure of the transmembrane domain of the full-length inner membrane protein YgaP from Escherichia coli
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 40.9 % (322 of 788) | 57.8 % (234 of 405) | 8.7 % (27 of 311) | 84.7 % (61 of 72) |
Backbone | 45.5 % (183 of 402) | 77.1 % (111 of 144) | 7.3 % (14 of 193) | 89.2 % (58 of 65) |
Sidechain | 32.3 % (143 of 443) | 47.1 % (123 of 261) | 9.7 % (17 of 175) | 42.9 % (3 of 7) |
Aromatic | 21.4 % (15 of 70) | 25.7 % (9 of 35) | 14.7 % (5 of 34) | 100.0 % (1 of 1) |
Methyl | 38.3 % (36 of 94) | 70.2 % (33 of 47) | 6.4 % (3 of 47) |
1. entity
KSQPLPLMRQ VQIAAGGLIL IGVVLGYTVN SGFFLLSGFV GAGLLFAGIS GFSGMARLLD KMPWNQRASolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 273 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity | [U-100% 13C; U-100% 15N; U-80% 2H] | 0.5 mM | |
2 | H2O | natural abundance | 95 % | |
3 | D2O | natural abundance | 5 % |
Solvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 273 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
4 | entity | [U-100% 13C; U-100% 15N] | 0.5 mM | |
5 | H2O | natural abundance | 95 % | |
6 | D2O | natural abundance | 5 % |