Solution structure of a bacterial immunoglobulin-like domain form a surface protein of Leptospira
ENIDITVSAA TLSSISISPI NTNINTTVSK QFFAVGTYSD GTKADLTSSV TWSSSNQSQA KVSNASETKG LVTGIASGNP TIIATYGSVS GNTILTVNKT DT
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 68.3 % (732 of 1071) | 78.0 % (419 of 537) | 48.7 % (205 of 421) | 95.6 % (108 of 113) |
Backbone | 80.3 % (488 of 608) | 92.3 % (193 of 209) | 66.2 % (198 of 299) | 97.0 % (97 of 100) |
Sidechain | 60.6 % (338 of 558) | 69.2 % (227 of 328) | 46.1 % (100 of 217) | 84.6 % (11 of 13) |
Aromatic | 4.2 % (2 of 48) | 4.2 % (1 of 24) | 0.0 % (0 of 23) | 100.0 % (1 of 1) |
Methyl | 37.7 % (52 of 138) | 60.9 % (42 of 69) | 14.5 % (10 of 69) |
1. entity
ENIDITVSAA TLSSISISPI NTNINTTVSK QFFAVGTYSD GTKADLTSSV TWSSSNQSQA KVSNASETKG LVTGIASGNP TIIATYGSVS GNTILTVNKT DTSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 293 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | H2O | natural abundance | 90 % | |
2 | D2O | natural abundance | 10 % |