Structural Investigation of hnRNP L
QKISRPGDSD DSRSVNSVLL FTILNPIYSI TTDVLYTICN PCGPVQRIVI FRKNGVQAMV EFDSVQSAQR AKASLNGADI YSGCCTLKIE YAKPTRLNVF KNDQDTWDYT NPNLSGQG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 86.0 % (1164 of 1353) | 94.2 % (661 of 702) | 72.2 % (377 of 522) | 97.7 % (126 of 129) |
Backbone | 82.0 % (571 of 696) | 96.6 % (229 of 237) | 66.9 % (232 of 347) | 98.2 % (110 of 112) |
Sidechain | 91.1 % (700 of 768) | 92.9 % (432 of 465) | 88.1 % (252 of 286) | 94.1 % (16 of 17) |
Aromatic | 80.4 % (74 of 92) | 100.0 % (46 of 46) | 60.0 % (27 of 45) | 100.0 % (1 of 1) |
Methyl | 97.0 % (128 of 132) | 97.0 % (64 of 66) | 97.0 % (64 of 66) |
1. entity
QKISRPGDSD DSRSVNSVLL FTILNPIYSI TTDVLYTICN PCGPVQRIVI FRKNGVQAMV EFDSVQSAQR AKASLNGADI YSGCCTLKIE YAKPTRLNVF KNDQDTWDYT NPNLSGQGSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 310.15 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity | [U-100% 15N] | 1.0 ~ 2.0 mM | |
2 | sodium chloride | natural abundance | 60 mM | |
3 | sodium phosphate | natural abundance | 40 mM | |
4 | DTT | natural abundance | 1 mM | |
5 | D2O | natural abundance | 10 % | |
6 | H2O | natural abundance | 90 % |
Solvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 310.15 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
7 | entity | [U-100% 13C; U-100% 15N] | 1.0 ~ 2.0 mM | |
8 | sodium chloride | natural abundance | 60 mM | |
9 | sodium phosphate | natural abundance | 40 mM | |
10 | DTT | natural abundance | 1 mM | |
11 | D2O | natural abundance | 10 % | |
12 | H2O | natural abundance | 90 % |
Solvent system 100% D2O, Pressure 1 atm, Temperature 310.15 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
13 | entity | [U-100% 15N] | 1.0 ~ 2.0 mM | |
14 | sodium chloride | natural abundance | 60 mM | |
15 | sodium phosphate | natural abundance | 40 mM | |
16 | DTT | natural abundance | 1 mM | |
17 | D2O | natural abundance | 100 % |