Solution Structure of MciZ from Bacillus subtilis
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 81.9 % (226 of 276) | 81.9 % (226 of 276) |
Backbone | 93.8 % (76 of 81) | 93.8 % (76 of 81) |
Sidechain | 76.9 % (150 of 195) | 76.9 % (150 of 195) |
Aromatic | 70.4 % (19 of 27) | 70.4 % (19 of 27) |
Methyl | 85.7 % (18 of 21) | 85.7 % (18 of 21) |
1. entity
MKVHRMPKGV VLVGKAWEIR AKLKEYGRTF QYVKDWISKPSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 4.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity | natural abundance | 0.2 mM | |
2 | sodium phosphate | natural abundance | 50 mM | |
3 | potassium chloride | natural abundance | 50 mM |
Solvent system 100% D2O, Pressure 1 atm, Temperature 298 K, pH 4.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
4 | entity | natural abundance | 0.2 mM | |
5 | sodium phosphate | natural abundance | 50 mM | |
6 | potassium chloride | natural abundance | 50 mM |