Structure of PvHCt, an antimicrobial peptide from shrimp litopenaeus vannamei
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 95.2 % (140 of 147) | 95.2 % (140 of 147) |
Backbone | 97.9 % (46 of 47) | 97.9 % (46 of 47) |
Sidechain | 94.0 % (94 of 100) | 94.0 % (94 of 100) |
Aromatic | 76.0 % (19 of 25) | 76.0 % (19 of 25) |
Methyl | 100.0 % (10 of 10) | 100.0 % (10 of 10) |
1. entity
FEDLPNFGHI QVKVFNHGEH IHHSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 313 K, pH 3.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity | natural abundance | protein | 3.5 mM |
2 | DPC | [U-99% 2H] | 350 mM | |
3 | H2O | natural abundance | solvent | 90 % |
4 | D2O | [U-2H] | solvent | 10 % |