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Tom1 negatively modulates binding of Tollip to phosphatidylinositol 3-phosphate via a coupled folding and binding mechanism
Authors
Xiao, S., Armstrong, G., Capelluto, D.
Assembly
GAT
Entity
1. GAT (polymer), 100 monomers, 11489.99 Da Detail

GPLGSEQIGK LRSELEMVSG NVRVMSEMLT ELVPTQAEPA DLELLQELNR TCRAMQQRVL ELIPQIANEQ LTEELLIVND NLNNVFLRHE RFERFRTGQT


Formula weight
11489.99 Da
Source organism
Escherichia coli
Exptl. method
solution NMR
Refine. method
DISTANCE GEOMETRY, SIMULATED ANNEALING
Data set
assigned_chemical_shifts
Chem. Shift Complete
Sequence coverage: 92.0 %, Completeness: 39.0 %, Completeness (bb): 75.2 % Detail

Polymer type: polypeptide(L)

Total1H13C15N
All39.0 % (463 of 1186)17.1 % (107 of 624)59.4 % (268 of 451)79.3 % (88 of 111)
Backbone75.2 % (445 of 592)46.3 % (93 of 201)89.5 % (264 of 295)91.7 % (88 of 96)
Sidechain15.4 % (106 of 689) 3.8 % (16 of 423)35.9 % (90 of 251) 0.0 % (0 of 15)
Aromatic 0.0 % (0 of 34) 0.0 % (0 of 17) 0.0 % (0 of 17)
Methyl 6.3 % (8 of 128) 4.7 % (3 of 64) 7.8 % (5 of 64)

1. entity

GPLGSEQIGK LRSELEMVSG NVRVMSEMLT ELVPTQAEPA DLELLQELNR TCRAMQQRVL ELIPQIANEQ LTEELLIVND NLNNVFLRHE RFERFRTGQT

Sample

Solvent system 90% H2O/10% D2O, Pressure 1 Pa, Temperature 298 K, pH 7.0


#NameIsotope labelingTypeConcentration
1Tom1 GAT[U-99% 13C; U-99% 15N]0.9 mM
2Tollip TBDnatural abundance1.1 mM
3DSSnatural abundance50 uM
4potassium chloridenatural abundance50 mM
5TRIS[U-2H]20 mM
6sodium azidenatural abundance1 mM
7DTT[U-2H]1 mM

Protein Blocks Logo
Calculated from 20 models in PDB: 2N2N, Strand ID: A Detail


Release date
2015-09-13
Citation
Tom1 Modulates Binding of Tollip to Phosphatidylinositol 3-Phosphate via a Coupled Folding and Binding Mechanism
Xiao, S., Brannon, M.K., Zhao, X., Fread, K.I., Ellena, J.F., Bushweller, J.H., Finkielstein, C.V., Armstrong, G.S., Capelluto, D.G.S.
Structure (2015), 23, 1910-1920, PubMed 26320582 , DOI 10.1016/j.str.2015.07.017 ,
Related entities 1. GAT, : 1 : 2 : 2 : 46 entities Detail
Interaction partners 1. GAT, : 19 interactors Detail
Experiments performed 7 experiments Detail
NMR combined restraints 3 contents Detail
Keywords protein