UBL domain of the yeast DNA damage-inducible protein homolog 1
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 96.4 % (951 of 987) | 97.5 % (497 of 510) | 94.6 % (365 of 386) | 97.8 % (89 of 91) |
Backbone | 99.0 % (509 of 514) | 99.4 % (176 of 177) | 98.8 % (249 of 252) | 98.8 % (84 of 85) |
Sidechain | 94.2 % (521 of 553) | 96.4 % (321 of 333) | 91.1 % (195 of 214) | 83.3 % (5 of 6) |
Aromatic | 47.8 % (22 of 46) | 73.9 % (17 of 23) | 21.7 % (5 of 23) | |
Methyl | 99.1 % (109 of 110) | 98.2 % (54 of 55) | 100.0 % (55 of 55) |
1. entity
HIEGRHMDLT ISNELTGEIY GPIEVSEDMA LTDLIALLQA DCGFDKTKHD LYYNMDILDS NRTQSLKELG LKTDDLLLIR GKISNSSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 298 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | sodium phosphate | natural abundance | 25 mM | |
2 | sodium chloride | natural abundance | 100 mM | |
3 | entity | [U-13C; U-15N] | 0.4 mM |