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Chemical shift assignment of yeast Hit1 protein zinc finger
Authors
Bragantini, B., Quinternet, M., Manival, X.
Assembly
yeast Hit1 protein zinc finger
Entity
1. yeast Hit1 protein zinc finger, entity 1 (polymer, Thiol state: all other bound), 49 monomers, 5386.283 Da Detail

GPHMVSSAVK CGICRGVDGK YKCPKCGVRY CSLKCYKDAA KHVHKESEQ


2. ZINC ION (non-polymer), 65.409 × 2 Da
Total weight
5517.101 Da
Max. entity weight
5386.283 Da
Source organism
Saccharomyces cerevisiae
Exptl. method
solution NMR
Refine. method
simulated annealing
Data set
assigned_chemical_shifts
Chem. Shift Complete1
Sequence coverage: 95.9 %, Completeness: 87.5 %, Completeness (bb): 91.7 % Detail

Polymer type: polypeptide(L)

Total1H13C15N
All87.5 % (484 of 553)86.0 % (251 of 292)89.2 % (190 of 213)89.6 % (43 of 48)
Backbone91.7 % (266 of 290)90.1 % (91 of 101)93.7 % (133 of 142)89.4 % (42 of 47)
Sidechain84.4 % (259 of 307)83.8 % (160 of 191)85.2 % (98 of 115)100.0 % (1 of 1)
Aromatic55.6 % (20 of 36)55.6 % (10 of 18)55.6 % (10 of 18)
Methyl88.2 % (30 of 34)88.2 % (15 of 17)88.2 % (15 of 17)

1. entity 1

GPHMVSSAVK CGICRGVDGK YKCPKCGVRY CSLKCYKDAA KHVHKESEQ

Sample

Solvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 6.4


#NameIsotope labelingTypeConcentration
1entity_1[U-100% 13C; U-100% 15N]2.2 mM
2sodium phosphatenatural abundance10 mM
3sodium chloridenatural abundance150 mM
4TCEPnatural abundance0.5 mM
5DTT[U-2H]3 mM
6H2Onatural abundance90 %
7D2Onatural abundance10 %

Chem. Shift Complete2
Sequence coverage: 91.8 %, Completeness: 80.9 %, Completeness (bb): 81.9 % Detail

Polymer type: polypeptide(L)

Total1H13C15N
All80.9 % (895 of 1106)83.4 % (487 of 584)76.3 % (325 of 426)86.5 % (83 of 96)
Backbone81.9 % (475 of 580)87.6 % (177 of 202)76.4 % (217 of 284)86.2 % (81 of 94)
Sidechain81.4 % (500 of 614)81.2 % (310 of 382)81.7 % (188 of 230)100.0 % (2 of 2)
Aromatic55.6 % (40 of 72)55.6 % (20 of 36)55.6 % (20 of 36)
Methyl88.2 % (60 of 68)88.2 % (30 of 34)88.2 % (30 of 34)

1. entity 1

GPHMVSSAVK CGICRGVDGK YKCPKCGVRY CSLKCYKDAA KHVHKESEQ

Sample

Solvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 313 K, pH 6.4


#NameIsotope labelingTypeConcentration
1entity_1[U-100% 13C; U-100% 15N]2.2 mM
2sodium phosphatenatural abundance10 mM
3sodium chloridenatural abundance150 mM
4TCEPnatural abundance0.5 mM
5DTT[U-2H]3 mM
6H2Onatural abundance90 %
7D2Onatural abundance10 %

LACS Plot; CA
Referencing offset: 0.14 ppm, Outliers: 3 Detail
LACS Plot; CB
Referencing offset: 0.14 ppm, Outliers: 3 Detail
LACS Plot; HA
Referencing offset: 0.0 ppm, Outliers: 1 Detail
Protein Blocks Logo
Calculated from 20 models in PDB: 2N95, Strand ID: A Detail


Release date
2016-05-22
Citation
Functional and Structural Insights of the Zinc-Finger HIT protein family members Involved in Box C/D snoRNP Biogenesis
Bragantini, B., Quinternet, M., Manival, X., Charpentier, B., Tiotiu, D., Rothe, B., Saliou, J., Cianferani, S.
J. Mol. Biol. (2016), 428, 2488-2506, PubMed 27139642 , DOI 10.1016/j.jmb.2016.04.028 ,
Entries sharing articles BMRB: 1 entries Detail
  BMRB: 26691 released on 2016-05-22
    Title Chemical shift assignment of yeast Bcd1 protein zinc finger
Related entities 1. yeast Hit1 protein zinc finger, entity 1, : 1 : 2 : 22 entities Detail
Interaction partners 1. yeast Hit1 protein zinc finger, entity 1, : 4 interactors Detail
Experiments performed 19 experiments Detail
NMR combined restraints 6 contents Detail
Keywords Hit1, Zinc Finger