Antimicrobial lasso peptide citrocin
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 99.0 % (104 of 105) | 99.0 % (104 of 105) |
Backbone | 100.0 % (46 of 46) | 100.0 % (46 of 46) |
Sidechain | 98.3 % (58 of 59) | 98.3 % (58 of 59) |
Aromatic | 92.3 % (12 of 13) | 92.3 % (12 of 13) |
Methyl | 100.0 % (10 of 10) | 100.0 % (10 of 10) |
1. entity 1
GGVGKIIEYF IGGGVGRYGSolvent system 95% H2O/5% D2O, Pressure 1 atm, Temperature 283 K, pH 7, Details 3.8 mg/mL citrocin, 95% H2O/5% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | citrocin | natural abundance | 3.8 mg/mL |