Structural studies of the Aggregative Adherence Fimbriae of Enteroaggregative Escherichia coli
NSCSLSISSP DPVTYTIPTD KGDKYINFKL DVPDPRCKAL GGTVYFWGAD TRDGKLVMKK GQDKYTLMTT YGGAVQQQLG GGYGYYHVSQ KTPPQTISGV VSKNVGYKPG QYTVELTGFF SLNDNKQANP TPSSLTSKAA GKNIVSSTGT ITIS
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 87.5 % (1518 of 1734) | 85.4 % (766 of 897) | 91.4 % (619 of 677) | 83.1 % (133 of 160) |
Backbone | 92.0 % (832 of 904) | 91.1 % (288 of 316) | 92.8 % (412 of 444) | 91.7 % (132 of 144) |
Sidechain | 84.3 % (814 of 966) | 82.3 % (478 of 581) | 90.8 % (335 of 369) | 6.3 % (1 of 16) |
Aromatic | 82.4 % (112 of 136) | 82.4 % (56 of 68) | 82.1 % (55 of 67) | 100.0 % (1 of 1) |
Methyl | 98.1 % (151 of 154) | 96.1 % (74 of 77) | 100.0 % (77 of 77) |
1. entity 1
NSCSLSISSP DPVTYTIPTD KGDKYINFKL DVPDPRCKAL GGTVYFWGAD TRDGKLVMKK GQDKYTLMTT YGGAVQQQLG GGYGYYHVSQ KTPPQTISGV VSKNVGYKPG QYTVELTGFF SLNDNKQANP TPSSLTSKAA GKNIVSSTGT ITISSolvent system 90% H2O/10% D2O, Pressure 1 bar, Temperature 298 K, pH 5.0, Details 50 mM U sodium acetate, 0.05 uM U sodium chloride, 90% H2O/10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity_1 | na | 0.0 ~ 0.0 mM | |
2 | sodium acetate | natural abundance | 50 (±0.2) mM | |
3 | sodium chloride | natural abundance | 50 (±0.2) nM |