Structure of a Spumaretrovirus Gag central domain reveals an ancient retroviral capsid
RTHGTFPMHQ LGNVIKGIVD QEGVATAYTL GMMLSGQNYQ LVSGIIRGYL PGQAVVTALQ QRLDQEIDDQ TRAETFIQHL NAVYEILGLN ARGQSIRLE
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 73.3 % (833 of 1136) | 87.2 % (512 of 587) | 67.5 % (295 of 437) | 23.2 % (26 of 112) |
Backbone | 66.9 % (395 of 590) | 88.4 % (183 of 207) | 65.7 % (188 of 286) | 24.7 % (24 of 97) |
Sidechain | 82.0 % (520 of 634) | 86.6 % (329 of 380) | 79.1 % (189 of 239) | 13.3 % (2 of 15) |
Aromatic | 40.6 % (26 of 64) | 81.3 % (26 of 32) | 0.0 % (0 of 32) | |
Methyl | 93.2 % (123 of 132) | 93.9 % (62 of 66) | 92.4 % (61 of 66) |
1. entity 1
RTHGTFPMHQ LGNVIKGIVD QEGVATAYTL GMMLSGQNYQ LVSGIIRGYL PGQAVVTALQ QRLDQEIDDQ TRAETFIQHL NAVYEILGLN ARGQSIRLESolvent system 95% H2O/5% D2O, Pressure 1 Pa, Temperature 298 K, pH 7, Details 0.3 nM [U-13C; U-15N] GAG protein, 0.5 mM [U-13C; U-15N; U-2H] GAG protein, 95% H2O/5% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | GAG protein | [U-13C; U-15N; U-2H] | 0.5 mM | |
2 | NaCl | natural abundance | 20 mM | |
3 | Tris | natural abundance | 20 mM |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 66.5 % (1512 of 2272) | 83.8 % (984 of 1174) | 46.0 % (402 of 874) | 56.3 % (126 of 224) |
Backbone | 62.9 % (742 of 1180) | 87.7 % (363 of 414) | 47.0 % (269 of 572) | 56.7 % (110 of 194) |
Sidechain | 69.4 % (880 of 1268) | 81.7 % (621 of 760) | 50.8 % (243 of 478) | 53.3 % (16 of 30) |
Aromatic | 29.7 % (38 of 128) | 56.3 % (36 of 64) | 3.1 % (2 of 64) | |
Methyl | 71.6 % (189 of 264) | 87.9 % (116 of 132) | 55.3 % (73 of 132) |
1. entity 1
RTHGTFPMHQ LGNVIKGIVD QEGVATAYTL GMMLSGQNYQ LVSGIIRGYL PGQAVVTALQ QRLDQEIDDQ TRAETFIQHL NAVYEILGLN ARGQSIRLESolvent system 95% H2O/5% D2O, Pressure 1 Pa, Temperature 298 K, pH 7, Details 0.3 nM [U-13C; U-15N] GAG protein, 0.5 mM [U-13C; U-15N; U-2H] GAG protein, 95% H2O/5% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | GAG protein | [U-13C; U-15N; U-2H] | 0.5 mM | |
2 | NaCl | natural abundance | 20 mM | |
3 | Tris | natural abundance | 20 mM |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 54.8 % (1868 of 3408) | 67.7 % (1193 of 1761) | 39.6 % (519 of 1311) | 46.4 % (156 of 336) |
Backbone | 52.0 % (921 of 1770) | 70.4 % (437 of 621) | 40.1 % (344 of 858) | 48.1 % (140 of 291) |
Sidechain | 57.0 % (1085 of 1902) | 66.3 % (756 of 1140) | 43.7 % (313 of 717) | 35.6 % (16 of 45) |
Aromatic | 43.2 % (83 of 192) | 65.6 % (63 of 96) | 20.8 % (20 of 96) | |
Methyl | 60.9 % (241 of 396) | 75.3 % (149 of 198) | 46.5 % (92 of 198) |
1. entity 1
RTHGTFPMHQ LGNVIKGIVD QEGVATAYTL GMMLSGQNYQ LVSGIIRGYL PGQAVVTALQ QRLDQEIDDQ TRAETFIQHL NAVYEILGLN ARGQSIRLESolvent system 95% H2O/5% D2O, Pressure 1 Pa, Temperature 298 K, pH 7, Details 0.3 nM [U-13C; U-15N] GAG protein, 0.5 mM [U-13C; U-15N; U-2H] GAG protein, 95% H2O/5% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | GAG protein | [U-13C; U-15N; U-2H] | 0.5 mM | |
2 | NaCl | natural abundance | 20 mM | |
3 | Tris | natural abundance | 20 mM |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 59.7 % (2714 of 4544) | 71.2 % (1671 of 2348) | 48.3 % (845 of 1748) | 44.2 % (198 of 448) |
Backbone | 55.8 % (1316 of 2360) | 70.4 % (583 of 828) | 48.5 % (555 of 1144) | 45.9 % (178 of 388) |
Sidechain | 63.8 % (1619 of 2536) | 71.6 % (1088 of 1520) | 53.5 % (511 of 956) | 33.3 % (20 of 60) |
Aromatic | 47.3 % (121 of 256) | 73.4 % (94 of 128) | 21.1 % (27 of 128) | |
Methyl | 68.8 % (363 of 528) | 79.9 % (211 of 264) | 57.6 % (152 of 264) |
1. entity 1
RTHGTFPMHQ LGNVIKGIVD QEGVATAYTL GMMLSGQNYQ LVSGIIRGYL PGQAVVTALQ QRLDQEIDDQ TRAETFIQHL NAVYEILGLN ARGQSIRLESolvent system 95% H2O/5% D2O, Pressure 1 Pa, Temperature 298 K, pH 7, Details 0.3 nM [U-13C; U-15N] GAG protein, 0.5 mM [U-13C; U-15N; U-2H] GAG protein, 95% H2O/5% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | GAG protein | [U-13C; U-15N; U-2H] | 0.5 mM | |
2 | NaCl | natural abundance | 20 mM | |
3 | Tris | natural abundance | 20 mM |