Gp36-MPER
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 54.4 % (361 of 663) | 64.8 % (228 of 352) | 34.4 % (85 of 247) | 75.0 % (48 of 64) |
Backbone | 71.8 % (214 of 298) | 92.2 % (94 of 102) | 51.0 % (75 of 147) | 91.8 % (45 of 49) |
Sidechain | 42.2 % (174 of 412) | 53.6 % (134 of 250) | 25.2 % (37 of 147) | 20.0 % (3 of 15) |
Aromatic | 27.4 % (17 of 62) | 35.5 % (11 of 31) | 10.7 % (3 of 28) | 100.0 % (3 of 3) |
Methyl | 41.1 % (23 of 56) | 75.0 % (21 of 28) | 7.1 % (2 of 28) |
1. entity 1
LQTKDLQQKF YEIILDIEQN NVQGKTGIQQ LQKWEDWVRW IGNIPQYLKMSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 300 K, pH 7.4, Details 2 g/L [U-95% 13C] glucose, 1 g/L [U-98% 15N] ammonium sulfate, 90% H2O/10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | entity_1 | 0.0 ~ 0.0 mM | ||
2 | glucose | [U-95% 13C] | 2 g/L | |
3 | ammonium sulfate | [U-98% 15N] | 1 g/L |