BacSp222 bacteriocin: succinyl-K20 form
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 85.6 % (517 of 604) | 91.3 % (284 of 311) | 77.4 % (181 of 234) | 88.1 % (52 of 59) |
Backbone | 80.9 % (233 of 288) | 95.0 % (96 of 101) | 64.7 % (90 of 139) | 97.9 % (47 of 48) |
Sidechain | 90.3 % (324 of 359) | 89.5 % (188 of 210) | 94.9 % (131 of 138) | 45.5 % (5 of 11) |
Aromatic | 97.8 % (88 of 90) | 97.8 % (44 of 45) | 97.5 % (39 of 40) | 100.0 % (5 of 5) |
Methyl | 100.0 % (56 of 56) | 100.0 % (28 of 28) | 100.0 % (28 of 28) |
1. Bacteriocin BacSp222
XAGLLRFLLS KGRALYNWAX SHVGKVWEWL KSGATYEQIK EWIENALGWRSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 (±0.1) K, pH 5, Details 0.5 mM BacSp222 bacteriocin: succinyl-K20 form, 100 mM [U-100% 2H] sodium acetate, 90 % H2O, 10 % D2O.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | BacSp222 bacteriocin: succinyl-K20 form | natural abundance | 0.5 mM | |
2 | sodium acetate | [U-100% 2H] | 100 mM | |
3 | H2O | natural abundance | 90 % | |
4 | D2O | natural abundance | 10 % |