Structure of gold nano particle-tagged VG16KRKP in Salmonella typhi LPS
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 89.5 % (94 of 105) | 89.5 % (94 of 105) |
Backbone | 94.3 % (33 of 35) | 94.3 % (33 of 35) |
Sidechain | 87.1 % (61 of 70) | 87.1 % (61 of 70) |
Aromatic | 90.9 % (10 of 11) | 90.9 % (10 of 11) |
Methyl | 100.0 % (5 of 5) | 100.0 % (5 of 5) |
1. Au-VG16KRKP
VARGWKRKCP LFGKGGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.00) atm, Temperature 298.15 (±0.00) K, pH 6.5 (±0.00), Details 0.5 mM None Au-VG16KRKP, 15 uM None LPS from S. typhosa, 55.5 M None H2O, 50 M None D2O, 1 mM None TSP, 90% H2O/10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Au-VG16KRKP | natural abundance | protein | 0.5 (±0.1) mM |
2 | LPS from S. typhosa | natural abundance | 15 (±0.1) uM | |
3 | TSP | natural abundance | 1 (±0.2) mM | |
4 | H2O | natural abundance | solvent | 90 % |
5 | D2O | [U-2H] | solvent | 10 % |