Solution structure of peptidyl-prolyl cis/trans isomerase domain of Trigger Factor in complex with MBP
GIAEAAFNKG ETAMTINGPW AWSNIDTSKV GSGSGSGSGS QATWKEKDGA VEAEDRVTID FTGSVDGEEF EGGKASDFVL AMGQGRMIPG FEDGIKGHKA GEEFTIDVTF PEEYHAENLK GKAAKFAINL KKVEERELPE LT
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 77.3 % (1208 of 1562) | 82.2 % (663 of 807) | 69.0 % (419 of 607) | 85.1 % (126 of 148) |
Backbone | 78.1 % (659 of 844) | 88.0 % (264 of 300) | 66.5 % (270 of 406) | 90.6 % (125 of 138) |
Sidechain | 79.3 % (666 of 840) | 78.7 % (399 of 507) | 82.4 % (266 of 323) | 10.0 % (1 of 10) |
Aromatic | 50.8 % (67 of 132) | 60.6 % (40 of 66) | 42.9 % (27 of 63) | 0.0 % (0 of 3) |
Methyl | 93.8 % (120 of 128) | 93.8 % (60 of 64) | 93.8 % (60 of 64) |
1. Maltose-binding periplasmic protein,Trigger factor
GIAEAAFNKG ETAMTINGPW AWSNIDTSKV GSGSGSGSGS QATWKEKDGA VEAEDRVTID FTGSVDGEEF EGGKASDFVL AMGQGRMIPG FEDGIKGHKA GEEFTIDVTF PEEYHAENLK GKAAKFAINL KKVEERELPE LTSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 295 K, pH 7.0, Details 1 mM [U-99% 13C; U-99% 15N] MBP238-266-PPD fusion, 90% H2O/10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | MBP238-266-PPD fusion | [U-99% 13C; U-99% 15N] | protein | 1 mM |
2 | KPi | natural abundance | buffer | 20 mM |
3 | KCl | natural abundance | salt | 100 mM |
4 | H2O | natural abundance | solvent | 90 % |
5 | D2O | [U-2H] | solvent | 10 % |