Solution Structure of the Headpiece Domain of Chicken Villin
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 92.5 % (457 of 494) | 91.5 % (389 of 425) | 98.6 % (68 of 69) |
Backbone | 99.0 % (192 of 194) | 99.2 % (131 of 132) | 98.4 % (61 of 62) |
Sidechain | 88.3 % (265 of 300) | 88.1 % (258 of 293) | 100.0 % (7 of 7) |
Aromatic | 67.6 % (23 of 34) | 66.7 % (22 of 33) | 100.0 % (1 of 1) |
Methyl | 91.4 % (32 of 35) | 91.4 % (32 of 35) |
1. HEADPIECE DOMAIN FROM CHICKEN VILLIN
PTKLETFPLD VLVNTAAEDL PRGVDPSRKE NHLSDEDFKA VFGMTRSAFA NLPLWKQQNL KKEKGLFPressure 1 atm, Temperature 293 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | HEADPIECE DOMAIN FROM CHICKEN VILLIN | 1 mM | ||
2 | phosphate buffer | 10 mM |