The solution structure of sheep myeloid antimicrobial peptide (smap29) and its relationship to biological function
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 87.8 % (166 of 189) | 87.8 % (166 of 189) |
Backbone | 96.8 % (60 of 62) | 96.8 % (60 of 62) |
Sidechain | 83.5 % (106 of 127) | 83.5 % (106 of 127) |
Aromatic | 100.0 % (6 of 6) | 100.0 % (6 of 6) |
Methyl | 100.0 % (21 of 21) | 100.0 % (21 of 21) |
1. MYELOID ANTIMICROBIAL PEPTIDE
RGLRRLGRKI AHGVKKYGPT VLRIIRIAGPressure 1 atm, Temperature 298 K, pH 5.94
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | MYELOID ANTIMICROBIAL PEPTIDE | 1 mM | ||
2 | phosphate buffer | 50 mM | ||
3 | H2O | 60 % | ||
4 | trifluoroethanol | [U-2H] | 40 % |