Rotamer Strain as a Determinant of Protein Structural Specificity
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 91.6 % (833 of 909) | 99.0 % (473 of 478) | 80.3 % (281 of 350) | 97.5 % (79 of 81) |
Backbone | 83.8 % (377 of 450) | 98.7 % (153 of 155) | 68.9 % (153 of 222) | 97.3 % (71 of 73) |
Sidechain | 99.2 % (525 of 529) | 99.1 % (320 of 323) | 99.5 % (197 of 198) | 100.0 % (8 of 8) |
Aromatic | 96.9 % (31 of 32) | 93.8 % (15 of 16) | 100.0 % (16 of 16) | |
Methyl | 100.0 % (98 of 98) | 100.0 % (49 of 49) | 100.0 % (49 of 49) |
1. PROTEIN (1D8 UBIQUITIN)
MQLFVKTLTG KTLTVELEPS DTVENLKAKI QDKEGIPPDQ QRLIFAGKQL EDGRTLSDYN LQKESTIHLV LRLRGGTemperature 303 (±1) K, pH 5.80 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PROTEIN (1D8 UBIQUITIN) | [U-13C; U-15N] | 2 mM | |
2 | sodium acetate D3 | 25 mM | ||
3 | sodium azide | 0.02 % |