SAP/SH2D1A bound to peptide n-Y-c
MDAVAVYHGK ISRETGEKLL LATGLDGSYL LRDSESVPGV YCLCVLYHGY IYTYRVSQTE TGSWSAETAP GVHKRYFRKI KNLISAFQKP DQGIVIPLQY PVEKKSSARS TQGTTGIRED PDVCLKAP
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 86.0 % (1401 of 1630) | 85.6 % (725 of 847) | 86.1 % (552 of 641) | 87.3 % (124 of 142) |
Backbone | 87.8 % (725 of 826) | 88.4 % (251 of 284) | 87.0 % (356 of 409) | 88.7 % (118 of 133) |
Sidechain | 84.6 % (789 of 933) | 84.2 % (474 of 563) | 85.6 % (309 of 361) | 66.7 % (6 of 9) |
Aromatic | 80.6 % (100 of 124) | 80.6 % (50 of 62) | 80.3 % (49 of 61) | 100.0 % (1 of 1) |
Methyl | 88.3 % (143 of 162) | 87.7 % (71 of 81) | 88.9 % (72 of 81) |
1. SAP/SH2D1A
MDAVAVYHGK ISRETGEKLL LATGLDGSYL LRDSESVPGV YCLCVLYHGY IYTYRVSQTE TGSWSAETAP GVHKRYFRKI KNLISAFQKP DQGIVIPLQY PVEKKSSARS TQGTTGIRED PDVCLKAP2. peptide n-Y-c
RKSLTIYAQV QKPressure 1 atm, Temperature 303 K, pH 6.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | SAP/SH2D1A | [U-15N; U-13C] | 1 mM | |
2 | peptide n-Y-c | 1 mM | ||
3 | phosphate buffer | 20 mM | ||
4 | NaCl | 100 mM | ||
5 | H2O | 90 % | ||
6 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 53.2 % (1735 of 3260) | 53.9 % (913 of 1694) | 51.2 % (656 of 1282) | 58.5 % (166 of 284) |
Backbone | 56.0 % (925 of 1652) | 58.8 % (334 of 568) | 52.7 % (431 of 818) | 60.2 % (160 of 266) |
Sidechain | 50.7 % (946 of 1866) | 51.4 % (579 of 1126) | 50.0 % (361 of 722) | 33.3 % (6 of 18) |
Aromatic | 41.9 % (104 of 248) | 43.5 % (54 of 124) | 40.2 % (49 of 122) | 50.0 % (1 of 2) |
Methyl | 56.8 % (184 of 324) | 58.6 % (95 of 162) | 54.9 % (89 of 162) |
1. SAP/SH2D1A
MDAVAVYHGK ISRETGEKLL LATGLDGSYL LRDSESVPGV YCLCVLYHGY IYTYRVSQTE TGSWSAETAP GVHKRYFRKI KNLISAFQKP DQGIVIPLQY PVEKKSSARS TQGTTGIRED PDVCLKAP2. peptide n-Y-c
RKSLTIYAQV QKPressure 1 atm, Temperature 303 K, pH 6.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | SAP/SH2D1A | [U-15N; U-13C] | 1 mM | |
2 | peptide n-Y-c | 1 mM | ||
3 | phosphate buffer | 20 mM | ||
4 | NaCl | 100 mM | ||
5 | H2O | 90 % | ||
6 | D2O | 10 % |