1H and 15N Chemical Shift Assignments for Human A54 I-FABP
AFDSTWKVDR SENYDKFMEK MGVNIVKRKL AAHDNLKLTI TQEGNKFTVK ESSAFRNIEV VFELGVTFNY NLADGTELRG TWSLEGNKLI GKFKRTDNGN ELNTVREIIG DELVQTYVYE GVEAKRIFKK D
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 98.8 % (955 of 967) | 98.8 % (811 of 821) | 98.6 % (144 of 146) |
Backbone | 98.5 % (397 of 403) | 98.5 % (268 of 272) | 98.5 % (129 of 131) |
Sidechain | 98.9 % (558 of 564) | 98.9 % (543 of 549) | 100.0 % (15 of 15) |
Aromatic | 100.0 % (72 of 72) | 100.0 % (70 of 70) | 100.0 % (2 of 2) |
Methyl | 95.8 % (69 of 72) | 95.8 % (69 of 72) |
1. intestinal fatty acid binding protein
AFDSTWKVDR SENYDKFMEK MGVNIVKRKL AAHDNLKLTI TQEGNKFTVK ESSAFRNIEV VFELGVTFNY NLADGTELRG TWSLEGNKLI GKFKRTDNGN ELNTVREIIG DELVQTYVYE GVEAKRIFKK DTemperature 310 (±0.1) K, pH 6.5 (±0.1), Details Contains a mixture of endogenous fatty acids that are bound to the protein.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | intestinal fatty acid binding protein | 3.0 ~ 4.0 mM |
Temperature 310 (±0.1) K, pH 6.5 (±0.1), Details Contains a mixture of endogenous fatty acids that are bound to the protein.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
2 | intestinal fatty acid binding protein | [U-15N] | 3.0 ~ 4.0 mM |