The structure of G16A MNEI monellin supports a new model of interaction of sweet proteins with the T1R2-T1R3 receptor
MGEWEIIDIG PFTQNLAKFA VDEENKIGQY GRLTFNKVIR PCMKKTIYEN EGFREIKGYE YQLYVYASDK LFRADISEDY KTRGRKLLRF NGPVPPP
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 81.2 % (600 of 739) | 78.7 % (503 of 639) | 97.0 % (97 of 100) |
Backbone | 96.9 % (278 of 287) | 96.9 % (190 of 196) | 96.7 % (88 of 91) |
Sidechain | 71.2 % (322 of 452) | 70.7 % (313 of 443) | 100.0 % (9 of 9) |
Aromatic | 43.1 % (28 of 65) | 42.2 % (27 of 64) | 100.0 % (1 of 1) |
Methyl | 95.5 % (42 of 44) | 95.5 % (42 of 44) |
1. monellin
MGEWEIIDIG PFTQNLAKFA VDEENKIGQY GRLTFNKVIR PCMKKTIYEN EGFREIKGYE YQLYVYASDK LFRADISEDY KTRGRKLLRF NGPVPPPPressure 1 atm, Temperature 308 (±0.1) K, pH 2.9 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | monellin | 2 mM | ||
2 | pottasium phosphate buffer | 18.5 mM | ||
3 | H2O | 90 % | ||
4 | D2O | 10 % |