ERBIN PDZ domain bound to a phage-derived peptide
GSHMGHELAK QEIRVRVEKD PELGFSISGG VGGRGNPFRP DDDGIFVTRV QPEGPASKLL QPGDKIIQAN GYSFINIEHG QAVSLLKTFQ NTVELIIVRE VSS
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 90.1 % (1139 of 1264) | 90.1 % (593 of 658) | 90.2 % (442 of 490) | 89.7 % (104 of 116) |
Backbone | 89.8 % (582 of 648) | 89.5 % (204 of 228) | 89.9 % (284 of 316) | 90.4 % (94 of 104) |
Sidechain | 90.6 % (645 of 712) | 90.2 % (388 of 430) | 91.5 % (247 of 270) | 83.3 % (10 of 12) |
Aromatic | 74.5 % (70 of 94) | 74.5 % (35 of 47) | 77.8 % (35 of 45) | 0.0 % (0 of 2) |
Methyl | 93.4 % (114 of 122) | 93.4 % (57 of 61) | 93.4 % (57 of 61) |
1. kalata B1
GSHMGHELAK QEIRVRVEKD PELGFSISGG VGGRGNPFRP DDDGIFVTRV QPEGPASKLL QPGDKIIQAN GYSFINIEHG QAVSLLKTFQ NTVELIIVRE VSS2. 99-MER PEPTIDE
TGWETWVPressure 1 atm, Temperature 298 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | kalata B1 | [U-15N] | 2 mM | |
2 | 99-MER PEPTIDE | 2.2 mM | ||
3 | sodium phosphate | 25 mM | ||
4 | sodium chloride | 50 mM | ||
5 | H2O | 90 % | ||
6 | D2O | 10 % |
Pressure 1 atm, Temperature 298 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
7 | kalata B1 | [U-15N; U-13C] | 2 mM | |
8 | 99-MER PEPTIDE | 2.2 mM | ||
9 | sodium phosphate | 25 mM | ||
10 | sodium chloride | 50 mM | ||
11 | H2O | 90 % | ||
12 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 52.5 % (1326 of 2528) | 54.3 % (715 of 1316) | 50.3 % (493 of 980) | 50.9 % (118 of 232) |
Backbone | 52.3 % (678 of 1296) | 54.4 % (248 of 456) | 50.9 % (322 of 632) | 51.9 % (108 of 208) |
Sidechain | 52.6 % (749 of 1424) | 54.3 % (467 of 860) | 50.4 % (272 of 540) | 41.7 % (10 of 24) |
Aromatic | 44.7 % (84 of 188) | 52.1 % (49 of 94) | 38.9 % (35 of 90) | 0.0 % (0 of 4) |
Methyl | 52.9 % (129 of 244) | 54.9 % (67 of 122) | 50.8 % (62 of 122) |
1. kalata B1
GSHMGHELAK QEIRVRVEKD PELGFSISGG VGGRGNPFRP DDDGIFVTRV QPEGPASKLL QPGDKIIQAN GYSFINIEHG QAVSLLKTFQ NTVELIIVRE VSS2. 99-MER PEPTIDE
TGWETWVPressure 1 atm, Temperature 298 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | kalata B1 | [U-15N] | 2 mM | |
2 | 99-MER PEPTIDE | 2.2 mM | ||
3 | sodium phosphate | 25 mM | ||
4 | sodium chloride | 50 mM | ||
5 | H2O | 90 % | ||
6 | D2O | 10 % |