Solution Structure of Ribosomal Protein L18 from Bacillus stearothermophilus
MITKVDRNAV RKKRHARIRK KIFGTTERPR LSVFRSNKHI YAQIIDDTKS ATIVSASTLD KEFGLDSTNN IEAAKKVGEL VAKRALEKGI KQVVFDRGGY LYHGRVKALA DAAREAGLEF
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 61.0 % (864 of 1416) | 65.5 % (485 of 741) | 48.0 % (264 of 550) | 92.0 % (115 of 125) |
Backbone | 78.3 % (562 of 718) | 89.9 % (222 of 247) | 65.3 % (230 of 352) | 92.4 % (110 of 119) |
Sidechain | 50.2 % (407 of 810) | 53.2 % (263 of 494) | 44.8 % (139 of 310) | 83.3 % (5 of 6) |
Aromatic | 17.4 % (15 of 86) | 34.9 % (15 of 43) | 0.0 % (0 of 43) | |
Methyl | 63.7 % (93 of 146) | 78.1 % (57 of 73) | 49.3 % (36 of 73) |
1. Bacillus stearothermophius L18
MITKVDRNAV RKKRHARIRK KIFGTTERPR LSVFRSNKHI YAQIIDDTKS ATIVSASTLD KEFGLDSTNN IEAAKKVGEL VAKRALEKGI KQVVFDRGGY LYHGRVKALA DAAREAGLEFPressure 1 atm, Temperature 298 (±0.1) K, pH 6.0 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Bacillus stearothermophius L18 | [U-15N] | 1.5 mM | |
2 | phosphate buffer | 20 mM | ||
3 | NaCl | 200 mM | ||
4 | MgCl2 | 5 mM | ||
5 | H2O | 90 % | ||
6 | D2O | 10 % |