Solution structure of conserved protein YbeD from E. coli
MGTSHHHHHH SSGRENLYFQ GHMKTKLNEL LEFPTPFTYK VMGQALPELV DQVVEVVQRH APGDYTPTVK PSSKGNYHSV SITINATHIE QVETLYEELG KIDIVRMVL
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 50.4 % (644 of 1279) | 55.8 % (369 of 661) | 38.1 % (193 of 506) | 73.2 % (82 of 112) |
Backbone | 63.4 % (407 of 642) | 71.7 % (157 of 219) | 53.1 % (170 of 320) | 77.7 % (80 of 103) |
Sidechain | 42.5 % (314 of 739) | 48.0 % (212 of 442) | 34.7 % (100 of 288) | 22.2 % (2 of 9) |
Aromatic | 14.5 % (16 of 110) | 29.1 % (16 of 55) | 0.0 % (0 of 55) | |
Methyl | 50.8 % (63 of 124) | 79.0 % (49 of 62) | 22.6 % (14 of 62) |
1. YbeD
MGTSHHHHHH SSGRENLYFQ GHMKTKLNEL LEFPTPFTYK VMGQALPELV DQVVEVVQRH APGDYTPTVK PSSKGNYHSV SITINATHIE QVETLYEELG KIDIVRMVLPressure 1 atm, Temperature 298 (±0.5) K, pH 6.3 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | YbeD | [U-13C; U-15N] | 2 mM | |
2 | phosphate buffer | natural abundance | 50 mM | |
3 | NaCl | natural abundance | 300 mM | |
4 | sodium azide | natural abundance | 0.1 mM | |
5 | H2O | natural abundance | 90 % | |
6 | D2O | natural abundance | 10 % |