THE NMR STRUCTURE OF A STABLE AND COMPACT ALL-beta-SHEET VARIANT OF INTESTINAL FATTY ACID-BINDING PROTEIN
AFDGTWKVGG LKLTITQEGN KFTVKESSNF RNIDVVFELG VDFAYSLADG TELTGTWTME GNKLVGKFKR VDNGKELIAV REISGNELIQ TYTYEGVEAK RIFKKE
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.6 % (1010 of 1253) | 73.9 % (479 of 648) | 87.5 % (428 of 489) | 88.8 % (103 of 116) |
Backbone | 97.2 % (618 of 636) | 96.4 % (216 of 224) | 97.7 % (299 of 306) | 97.2 % (103 of 106) |
Sidechain | 68.2 % (485 of 711) | 62.0 % (263 of 424) | 80.1 % (222 of 277) | 0.0 % (0 of 10) |
Aromatic | 33.1 % (39 of 118) | 33.9 % (20 of 59) | 33.3 % (19 of 57) | 0.0 % (0 of 2) |
Methyl | 80.3 % (98 of 122) | 82.0 % (50 of 61) | 78.7 % (48 of 61) |
1. Second generation helix-less intestinal fatty acid binding protein
AFDGTWKVGG LKLTITQEGN KFTVKESSNF RNIDVVFELG VDFAYSLADG TELTGTWTME GNKLVGKFKR VDNGKELIAV REISGNELIQ TYTYEGVEAK RIFKKEPressure 1 atm, Temperature 298 (±0.1) K, pH 7.2 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Second generation helix-less intestinal fatty acid binding protein | 1.8 mM | ||
2 | potassium phosphate | 20 mM | ||
3 | KCl | 135 mM | ||
4 | NaCl | 10 mM | ||
5 | NaN3 | 0.5 % | ||
6 | H2O | 95 % | ||
7 | D2O | 5 % |