Full 1H, 13C and 15N Chemical Shift Assignments for the GI Domain of the yeast Linker Histone, Hho1p
KKEEASSKSY RELIIEGLTA LKERKGSSRP ALKKFIKENY PIVGSASNFD LYFNNAIKKG VEAGDFEQPK GPAGAVKLAK KKSPEVKKEK EVS
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 91.8 % (1029 of 1121) | 98.7 % (590 of 598) | 80.5 % (346 of 430) | 100.0 % (93 of 93) |
Backbone | 85.0 % (466 of 548) | 99.5 % (187 of 188) | 70.2 % (191 of 272) | 100.0 % (88 of 88) |
Sidechain | 98.5 % (649 of 659) | 98.3 % (403 of 410) | 98.8 % (241 of 244) | 100.0 % (5 of 5) |
Aromatic | 100.0 % (64 of 64) | 100.0 % (32 of 32) | 100.0 % (32 of 32) | |
Methyl | 100.0 % (84 of 84) | 100.0 % (42 of 42) | 100.0 % (42 of 42) |
1. Yeast linker histone globular domain I
KKEEASSKSY RELIIEGLTA LKERKGSSRP ALKKFIKENY PIVGSASNFD LYFNNAIKKG VEAGDFEQPK GPAGAVKLAK KKSPEVKKEK EVSTemperature 288 (±1) K, pH 7.0 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Yeast linker histone globular domain I | [U-95% 13C; U-95% 15N] | 2.7 mM | |
2 | sodium phosphate | 100 mM | ||
3 | DSS | 10 mM | ||
4 | D2O | 99.8 % |