Full 1H, 13C and 15N Chemical Shift Assignments for the GII Domain of the yeast Linker Histone, Hho1p
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 85.7 % (918 of 1071) | 91.5 % (520 of 568) | 75.0 % (309 of 412) | 97.8 % (89 of 91) |
Backbone | 83.8 % (436 of 520) | 96.0 % (170 of 177) | 71.0 % (184 of 259) | 97.6 % (82 of 84) |
Sidechain | 88.8 % (563 of 634) | 89.5 % (350 of 391) | 87.3 % (206 of 236) | 100.0 % (7 of 7) |
Aromatic | 7.4 % (4 of 54) | 7.4 % (2 of 27) | 7.4 % (2 of 27) | |
Methyl | 95.5 % (84 of 88) | 95.5 % (42 of 44) | 95.5 % (42 of 44) |
1. Yeast linker histone globular domain II
KASSPSSLTY KEMILKSMPQ LNDGKGSSRI VLKKYVKDTF SSKLKTSSNF DYLFNSAIKK CVENGELVQP KGPSGIIKLN KKKVKLSTTemperature 288 (±1) K, pH 7.0 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Yeast linker histone globular domain II | [U-95% 13C; U-95% 15N] | 1.0 mM | |
2 | sodium phosphate | 250 mM | ||
3 | EDTA | 1 mM | ||
4 | DTT | 1 mM | ||
5 | DSS | 10 mM | ||
6 | D2O | 99.8 % |