1H, 15N and 13C assigned chemical shifts for the Myosin type I SH3 domain (Myo3) from saccharomyces cerevisiae
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 91.5 % (735 of 803) | 94.0 % (394 of 419) | 88.7 % (282 of 318) | 89.4 % (59 of 66) |
Backbone | 90.1 % (366 of 406) | 92.9 % (130 of 140) | 89.2 % (181 of 203) | 87.3 % (55 of 63) |
Sidechain | 90.7 % (417 of 460) | 92.8 % (259 of 279) | 87.1 % (155 of 178) | 100.0 % (3 of 3) |
Aromatic | 61.5 % (48 of 78) | 64.1 % (25 of 39) | 56.8 % (21 of 37) | 100.0 % (2 of 2) |
Methyl | 98.3 % (59 of 60) | 100.0 % (30 of 30) | 96.7 % (29 of 30) |
1. Src Homology-3 domain
GKDPKFEAAY DFPGSGSSSE LPLKKGDIVF ISRDEPSGWS LAKLLDGSKE GWVPTAYMTP YKDTRNTVPVTemperature 298 (±1) K, pH 6.9 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Src Homology-3 domain | [U-95% 13C; U-90% 15N] | 0.6 mM |