1H, 13C, and 15N chemical shift assignments for GatB (backbone + side chains)
MGSSHHHHHH HHENLYFQGS KRKIIVACGG AVATSTMAAE EIKELCQSHN IPVELIQCRV NEIETYMDGV HLICTTARVD RSFGDIPLVH GMPFVSGVGI EALQNKILTI LQG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 78.6 % (1003 of 1276) | 75.1 % (492 of 655) | 82.1 % (412 of 502) | 83.2 % (99 of 119) |
Backbone | 89.3 % (600 of 672) | 87.6 % (204 of 233) | 90.6 % (298 of 329) | 89.1 % (98 of 110) |
Sidechain | 69.2 % (489 of 707) | 67.1 % (283 of 422) | 74.3 % (205 of 276) | 11.1 % (1 of 9) |
Aromatic | 13.3 % (12 of 90) | 26.7 % (12 of 45) | 0.0 % (0 of 45) | |
Methyl | 94.2 % (130 of 138) | 94.2 % (65 of 69) | 94.2 % (65 of 69) |
1. GatB
MGSSHHHHHH HHENLYFQGS KRKIIVACGG AVATSTMAAE EIKELCQSHN IPVELIQCRV NEIETYMDGV HLICTTARVD RSFGDIPLVH GMPFVSGVGI EALQNKILTI LQGPressure 1 atm, Temperature 298 (±0.1) K, pH 6.8 (±0.1), Details Uniformly isotope-labeled protein was obtained by growing E. coli bacteria at 37????C in M9 minimal medium containing 0.5 g of 15N-NH4Cl and/or 2 g of 13C6-Glucose (Cambridge Isotope Laboratory) per liter of media and 100 mg/ml of ampicilin. The culture was then induced with 1 mM IPTG at 30??C for 4 hours.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | GatB | [U-13C; U-15N] | 1.0 mM | |
2 | KCl | 75 mM | ||
3 | NaCl | 75 mM |