Yeast frataxin solution structure
MESSTDGQVV PQEVLNLPLE KYHEEADDYL DHLLDSLEEL SEAHPDCIPD VELSHGVMTL EIPAFGTYVI NKQPPNKQIW LASPLSGPNR FDLLNGEWVS LRNGTKLTDI LTEEVEKAIS KSQ
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 83.3 % (1186 of 1423) | 78.5 % (580 of 739) | 88.9 % (495 of 557) | 87.4 % (111 of 127) |
Backbone | 95.1 % (685 of 720) | 96.3 % (234 of 243) | 94.2 % (342 of 363) | 95.6 % (109 of 114) |
Sidechain | 74.8 % (613 of 820) | 69.8 % (346 of 496) | 85.2 % (265 of 311) | 15.4 % (2 of 13) |
Aromatic | 46.4 % (39 of 84) | 66.7 % (28 of 42) | 22.5 % (9 of 40) | 100.0 % (2 of 2) |
Methyl | 95.2 % (139 of 146) | 94.5 % (69 of 73) | 95.9 % (70 of 73) |
1. Saccharomyces cerevisiae
MESSTDGQVV PQEVLNLPLE KYHEEADDYL DHLLDSLEEL SEAHPDCIPD VELSHGVMTL EIPAFGTYVI NKQPPNKQIW LASPLSGPNR FDLLNGEWVS LRNGTKLTDI LTEEVEKAIS KSQTemperature 298 (±0.05) K, pH 7 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Saccharomyces cerevisiae | 1 mM | ||
2 | sodium phosphate buffer | 5 mM | ||
3 | DTT | 2 mM | ||
4 | H2O | 90 % | ||
5 | D2O | 10 % |