Structural origin of endotoxin neutralization and antimicrobial activity of a lactoferrin-based peptide
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 98.9 % (89 of 90) | 98.9 % (89 of 90) |
Backbone | 95.5 % (21 of 22) | 95.5 % (21 of 22) |
Sidechain | 100.0 % (68 of 68) | 100.0 % (68 of 68) |
Aromatic | 100.0 % (11 of 11) | 100.0 % (11 of 11) |
Methyl | 100.0 % (4 of 4) | 100.0 % (4 of 4) |
1. lf11 peptide
FQWQRNIRKV RTemperature 303 (±0.05) K, pH 5.5 (±0.1), Details LPS (Lipopolysaccharide) of Escherichia coli,serotype 055:B5.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | lf11 peptide | 2 mM | ||
2 | sodium phosphate | 20 mM | ||
3 | D2O | 8 % | ||
4 | LPS | 1 mg/mL |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 97.2 % (175 of 180) | 97.2 % (175 of 180) |
Backbone | 90.9 % (40 of 44) | 90.9 % (40 of 44) |
Sidechain | 99.3 % (135 of 136) | 99.3 % (135 of 136) |
Aromatic | 100.0 % (22 of 22) | 100.0 % (22 of 22) |
Methyl | 100.0 % (8 of 8) | 100.0 % (8 of 8) |
1. lf11 peptide
FQWQRNIRKV RTemperature 303 (±0.05) K, pH 5.5 (±0.1), Details SDS-d25 (fully deuterated sodium dodecyl sulphate)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
5 | lf11 peptide | 2 mM | ||
6 | SDS-d25 | 200 mM | ||
7 | sodium phosphate | 20 mM | ||
8 | D2O | 8 % |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 97.4 % (263 of 270) | 97.4 % (263 of 270) |
Backbone | 92.4 % (61 of 66) | 92.4 % (61 of 66) |
Sidechain | 99.0 % (202 of 204) | 99.0 % (202 of 204) |
Aromatic | 97.0 % (32 of 33) | 97.0 % (32 of 33) |
Methyl | 100.0 % (12 of 12) | 100.0 % (12 of 12) |
1. lf11 peptide
FQWQRNIRKV RTemperature 303 (±0.05) K, pH 5.5 (±0.1), Details DPC-d38 (fully deuterated dodecylphosphocholine)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
9 | lf11 peptide | 2 mM | ||
10 | DPC-d38 | 240 mM | ||
11 | sodium phosphate | 20 mM | ||
12 | D2O | 8 % |