Assignment of 1H, 13C and 15N resonances of the 2S albumin Ber e 1 from Brazilian nut
EAEAQEECRE QMQRQQMLSH CRMYMRQQME ESTYQTMPRR GMEPHMSECC EQLEGMDESC RCEGLRMMMR MMQQKEMQPR GEQMRRMMRL AENIPSRCNL SPMRCPMGGS IAGF
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS50:SG | 1:CYS98:SG |
2 | disulfide | sing | 1:CYS21:SG | 1:CYS49:SG |
3 | disulfide | sing | 1:CYS8:SG | 1:CYS60:SG |
4 | disulfide | sing | 1:CYS62:SG | 1:CYS105:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 95.6 % (1283 of 1342) | 95.9 % (700 of 730) | 94.5 % (462 of 489) | 98.4 % (121 of 123) |
Backbone | 98.2 % (660 of 672) | 98.7 % (226 of 229) | 97.6 % (327 of 335) | 99.1 % (107 of 108) |
Sidechain | 94.0 % (730 of 777) | 94.6 % (474 of 501) | 92.7 % (242 of 261) | 93.3 % (14 of 15) |
Aromatic | 26.5 % (9 of 34) | 52.9 % (9 of 17) | 0.0 % (0 of 17) | |
Methyl | 95.0 % (38 of 40) | 95.0 % (19 of 20) | 95.0 % (19 of 20) |
1. 2S sulfur-rich seed storage protein from Brazil nut
EAEAQEECRE QMQRQQMLSH CRMYMRQQME ESTYQTMPRR GMEPHMSECC EQLEGMDESC RCEGLRMMMR MMQQKEMQPR GEQMRRMMRL AENIPSRCNL SPMRCPMGGS IAGFTemperature 303 (±0.05) K, pH 5.8 (±0.05), Details 13C, 15N labeled Ber e 1 pH 5.8 H2O/D2O (9:1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | 2S sulfur-rich seed storage protein from Brazil nut | [U-13C; U-15N] | 1 mM | |
2 | Sodium phosphate buffer | 20 mM | ||
3 | Sodium azide | 1 mM | ||
4 | H2O | 10 % | ||
5 | D2O | 90 % |
Temperature 303 (±0.05) K, pH 5.8 (±0.05), Details 13C, 15N labeled Ber e 1 pH 5.8 D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
6 | 2S sulfur-rich seed storage protein from Brazil nut | [U-13C; U-15N] | 1 mM | |
7 | Sodium phosphate buffer | 20 mM | ||
8 | Sodium azide | 1 mM | ||
9 | D2O | 100 % |
Temperature 303 (±0.05) K, pH 5.8 (±0.05), Details 15N labeled Ber e 1 pH 5.8 H2O/D2O (9:1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
10 | 2S sulfur-rich seed storage protein from Brazil nut | [U-15N] | 1 mM | |
11 | Sodium phosphate buffer | 20 mM | ||
12 | Sodium azide | 1 mM | ||
13 | H2O | 10 % | ||
14 | D2O | 90 % |