On the Importance of Carbohydrate-Aromatic Interactions for the Molecular Recognition of Chitooligosaccharides by Hevein Domains. NMR Studies of the Structure and Binding Affinity of AcAMP2-Like Peptides with non Natural Napthyl and Fluoroaromatic Residues
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS4:SG | 1:CYS15:SG |
2 | disulfide | sing | 1:CYS9:SG | 1:CYS21:SG |
3 | disulfide | sing | 1:CYS14:SG | 1:CYS28:SG |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 83.0 % (127 of 153) | 83.0 % (127 of 153) |
Backbone | 95.1 % (58 of 61) | 95.1 % (58 of 61) |
Sidechain | 75.0 % (69 of 92) | 75.0 % (69 of 92) |
Aromatic | 50.0 % (2 of 4) | 50.0 % (2 of 4) |
Methyl | 75.0 % (3 of 4) | 75.0 % (3 of 4) |
1. AcAMP2
VGECVRGRCP SGMCCSQXGX CGKGPKYCGRTemperature 298 (±0.2) K, pH 5.6 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | AcAMP2 | 2.0 mM | ||
2 | H2O | 90 % | ||
3 | D2O | 10 % |