Solution Structure of Stearoyl-ACP from Spinach
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | phosphodiester | sing | 1:SER38:OG | 2:PNS1:P24 |
2 | thioester | sing | 2:PNS1:S44 | 3:STE1:C1 |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 88.1 % (805 of 914) | 89.6 % (420 of 469) | 84.1 % (301 of 358) | 96.6 % (84 of 87) |
Backbone | 89.4 % (440 of 492) | 92.3 % (155 of 168) | 85.5 % (207 of 242) | 95.1 % (78 of 82) |
Sidechain | 86.8 % (434 of 500) | 88.0 % (265 of 301) | 84.5 % (164 of 194) | 100.0 % (5 of 5) |
Aromatic | 40.0 % (8 of 20) | 80.0 % (8 of 10) | 0.0 % (0 of 10) | |
Methyl | 89.8 % (106 of 118) | 91.5 % (54 of 59) | 88.1 % (52 of 59) |
1. Spinach Acyl Carrier Protein
AKKETIDKVS DIVKEKLALG ADVVVTADSE FSKLGADSLD TVEIVMNLEE EFGINVDEDK AQDISTIQQA ADVIEGLLEK KATemperature 287 (±0.1) K, pH 6.1 (±0.01), Details 13C/15N labeled ACP with attached 4' phosphopantetheine and stearate
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Spinach Acyl Carrier Protein | [U-15N; U-13C] | protein | 2 (±0.2) mM |
2 | Phosphopantetheine | 2 mM | ||
3 | Stearate | 2 mM | ||
4 | MES pH 6.1 | buffer | 5 (±0.2) mM | |
5 | NaCl | salt | 100 (±1.0) mM |
Temperature 287 (±0.1) K, pH 6.1 (±0.01), Details 15N labeled ACP with attached 4' phosphopantetheine and stearate at high concentration
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
6 | Spinach Acyl Carrier Protein | [U-15N] | protein | 2 (±0.2) mM |
7 | Phosphopantetheine | 2 mM | ||
8 | Stearate | 2 mM | ||
9 | MES pH 6.1 | buffer | 5 (±0.2) mM | |
10 | NaCl | salt | 100 (±1.0) mM |