Solution Structure of ydhR protein from Escherichia coli
MGTSHHHHHH SSGRENLYFQ GHMATLLQLH FAFNGPFGDA MAEQLKPLAE SINQEPGFLW KVWTESEKNH EAGGIYLFTD EKSALAYLEK HTARLKNLGV EEVVAKVFDV NEPLSQINQA KLA
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.1 % (1159 of 1447) | 81.1 % (607 of 748) | 78.1 % (441 of 565) | 82.8 % (111 of 134) |
Backbone | 84.0 % (613 of 730) | 84.9 % (213 of 251) | 83.6 % (301 of 360) | 83.2 % (99 of 119) |
Sidechain | 77.5 % (644 of 831) | 79.3 % (394 of 497) | 74.6 % (238 of 319) | 80.0 % (12 of 15) |
Aromatic | 37.3 % (59 of 158) | 40.5 % (32 of 79) | 32.5 % (25 of 77) | 100.0 % (2 of 2) |
Methyl | 96.8 % (122 of 126) | 96.8 % (61 of 63) | 96.8 % (61 of 63) |
1. Protein ydhR precursor
MGTSHHHHHH SSGRENLYFQ GHMATLLQLH FAFNGPFGDA MAEQLKPLAE SINQEPGFLW KVWTESEKNH EAGGIYLFTD EKSALAYLEK HTARLKNLGV EEVVAKVFDV NEPLSQINQA KLAPressure 1 atm, Temperature 303 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Protein ydhR precursor | [U-15N; U-13C] | 0.5 mM | |
2 | MES | 25 mM | ||
3 | NaCl | 450 mM | ||
4 | Sodium Azide | 0.01 % | ||
5 | H2O | 90 % | ||
6 | D2O | 10 % |