1H, 15N and 13C chemical shifts of T. cruzi Chagasin
GSSHKVTKAH NGATLTVAVG ELVEIQLPSN PTTGFAWYFE GGTKESPNES MFTVENKYFP PDSKLLGAGG TEHFHVTVKA AGTHAVNLTY MRPWTGPSHD SERFTVYLKA N
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.9 % (1010 of 1248) | 85.7 % (547 of 638) | 70.6 % (351 of 497) | 99.1 % (112 of 113) |
Backbone | 82.5 % (538 of 652) | 96.0 % (217 of 226) | 67.7 % (218 of 322) | 99.0 % (103 of 104) |
Sidechain | 81.9 % (570 of 696) | 80.1 % (330 of 412) | 84.0 % (231 of 275) | 100.0 % (9 of 9) |
Aromatic | 53.6 % (75 of 140) | 58.6 % (41 of 70) | 47.1 % (32 of 68) | 100.0 % (2 of 2) |
Methyl | 92.0 % (103 of 112) | 89.3 % (50 of 56) | 94.6 % (53 of 56) |
1. Chagasin
GSSHKVTKAH NGATLTVAVG ELVEIQLPSN PTTGFAWYFE GGTKESPNES MFTVENKYFP PDSKLLGAGG TEHFHVTVKA AGTHAVNLTY MRPWTGPSHD SERFTVYLKA NTemperature 298 (±1) K, pH 5.6 (±0.1), Details pH 5.6
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Chagasin | [U-13C; U-15N] | 0.3 mM | |
2 | Phosphate Buffer | 20 mM | ||
3 | NaCl | 50 mM |
Temperature 298 (±1) K, pH 5.6 (±0.1), Details pH 5.6
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
4 | Chagasin | [U-13C; U-15N] | 0.7 mM | |
5 | Phosphate Buffer | 20 mM | ||
6 | NaCl | 50 mM |
Temperature 298 (±1) K, pH 5.6 (±0.1), Details pH 5.6
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
7 | Chagasin | [U-15N] | 0.5 mM | |
8 | Phosphate Buffer | 20 mM | ||
9 | NaCl | 50 mM |
Temperature 298 (±1) K, pH 5.6 (±0.1), Details pH 5.6
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
10 | Chagasin | 1.2 mM | ||
11 | Phosphate Buffer | 20 mM | ||
12 | NaCl | 50 mM |