Solution Structure of the gene product of E. coli gene ydhA
MGSSHHHHHH SSGLVPRGSH MQTDTLEYQC DEKPLTVKLN NPRQEVSFVY DNQLLHLKQG ISASGARYTD GIYVFWSKGD EATVYKRDRI VLNNCQLQNP QR
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS30:SG | 1:CYS95:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 69.8 % (832 of 1192) | 70.3 % (438 of 623) | 68.6 % (313 of 456) | 71.7 % (81 of 113) |
Backbone | 78.1 % (472 of 604) | 79.2 % (164 of 207) | 76.9 % (230 of 299) | 79.6 % (78 of 98) |
Sidechain | 63.8 % (436 of 683) | 65.9 % (274 of 416) | 63.1 % (159 of 252) | 20.0 % (3 of 15) |
Aromatic | 5.8 % (6 of 104) | 9.6 % (5 of 52) | 0.0 % (0 of 51) | 100.0 % (1 of 1) |
Methyl | 90.2 % (83 of 92) | 91.3 % (42 of 46) | 89.1 % (41 of 46) |
1. Hypothetical protein ydhA
MGSSHHHHHH SSGLVPRGSH MQTDTLEYQC DEKPLTVKLN NPRQEVSFVY DNQLLHLKQG ISASGARYTD GIYVFWSKGD EATVYKRDRI VLNNCQLQNP QRPressure 1 atm, Temperature 298.0 K, pH 6.5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Hypothetical protein ydhA | [U-13C; U-15N] | 0.5 mM | |
2 | sodium phosphate | 10 mM | ||
3 | NaCl | 400 mM | ||
4 | dithiothreitol | 10 mM | ||
5 | sodium azide | 0.01 % | ||
6 | benzamidine | 1 mM | ||
7 | H2O | 90 % | ||
8 | D2O | 10 % |