RRMs 1 and 2 of Prp24 from S. cerevisiae
MRELTTVLVK NLPKSYNQNK VYKYFKHCGP IIHVDVADSL KKNFRFARIE FARYDGALAA ITKTHKVVGQ NEIIVSHLTE CTLWMTNFPP SYTQRNIRDL LQDINVVALS IRLPSLRFNT SRRFAYIDVT SKEDARYCVE KLNGLKIEGY TLVTKVSNPL E
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 90.2 % (1765 of 1956) | 88.8 % (903 of 1017) | 90.5 % (695 of 768) | 97.7 % (167 of 171) |
Backbone | 97.3 % (928 of 954) | 97.2 % (312 of 321) | 96.7 % (462 of 478) | 99.4 % (154 of 155) |
Sidechain | 85.7 % (992 of 1158) | 84.9 % (591 of 696) | 87.0 % (388 of 446) | 81.3 % (13 of 16) |
Aromatic | 64.8 % (105 of 162) | 81.5 % (66 of 81) | 47.5 % (38 of 80) | 100.0 % (1 of 1) |
Methyl | 97.1 % (200 of 206) | 96.1 % (99 of 103) | 98.1 % (101 of 103) |
1. PRP24 (RRM 1 and 2)
MRELTTVLVK NLPKSYNQNK VYKYFKHCGP IIHVDVADSL KKNFRFARIE FARYDGALAA ITKTHKVVGQ NEIIVSHLTE CTLWMTNFPP SYTQRNIRDL LQDINVVALS IRLPSLRFNT SRRFAYIDVT SKEDARYCVE KLNGLKIEGY TLVTKVSNPL ETemperature 298 (±1) K, pH 6.5 (±0.1), Details 0.3 mM- 0.8 mM protein, 50 mM K(PO)4) 0.1 M KCL 2 mM DTT
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | PRP24 (RRM 1 and 2) | [U-15N; U-13C] | protein | 0.6 (±0.3) mM |
2 | K(PO)4) | 50 mM | ||
3 | KCL | 0.1 M | ||
4 | DTT | 2 mM |