NMR SOLUTION STRUCTURE OF A PROTEIN ASPARTIC ACID PHOSPHATE PHOSPHATASE FROM BACILLUS ANTHRACIS
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 90.5 % (676 of 747) | 87.6 % (346 of 395) | 93.1 % (271 of 291) | 96.7 % (59 of 61) |
Backbone | 95.6 % (327 of 342) | 93.0 % (107 of 115) | 96.5 % (164 of 170) | 98.2 % (56 of 57) |
Sidechain | 87.4 % (403 of 461) | 85.4 % (239 of 280) | 91.0 % (161 of 177) | 75.0 % (3 of 4) |
Aromatic | 84.6 % (44 of 52) | 84.6 % (22 of 26) | 84.6 % (22 of 26) | |
Methyl | 85.5 % (65 of 76) | 84.2 % (32 of 38) | 86.8 % (33 of 38) |
1. CONSERVED DOMAIN PROTEIN
MNVTKLNDRI EAKKKELIYL VEKYGFTHHK VISFSQELDR LLNLLIELKT KKKRYSLPressure 1.0 atm, Temperature 278.0 K, pH 6.0, Details 90% WATER/10% D2O
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | CONSERVED_DOMAIN_PROTEIN | natural abundance | 0.0 ~ 0.0 mM | |
2 | D2O | 10 % | ||
3 | H2O | natural abundance | 90 % |