Sequential 1H NMR Assignments and Secondary Structure of Hen Egg White Lysozyme in Solution
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 75.1 % (565 of 752) | 75.1 % (565 of 752) |
Backbone | 96.3 % (258 of 268) | 96.3 % (258 of 268) |
Sidechain | 63.4 % (307 of 484) | 63.4 % (307 of 484) |
Aromatic | 100.0 % (65 of 65) | 100.0 % (65 of 65) |
Methyl | 100.0 % (59 of 59) | 100.0 % (59 of 59) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 308 K, pH 3.8