Solution structure of the GGQ domain of YaeJ protein from Escherichia coli
MIVISRHVAI PDGELEITAI RAQGAGGQHV NKTSTAIHLR FDIRASSLPE YYKERLLAAS HHLISSDGVI VIKAQEYRSQ ELNREAALAR LVAMIKELTT EKKARRPTRS GPSSGENLYF Q
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 97.8 % (1363 of 1394) | 97.1 % (705 of 726) | 98.9 % (537 of 543) | 96.8 % (121 of 125) |
Backbone | 98.5 % (707 of 718) | 98.4 % (241 of 245) | 99.2 % (353 of 356) | 96.6 % (113 of 117) |
Sidechain | 97.6 % (771 of 790) | 96.7 % (465 of 481) | 99.0 % (298 of 301) | 100.0 % (8 of 8) |
Aromatic | 97.2 % (70 of 72) | 97.2 % (35 of 36) | 97.2 % (35 of 36) | |
Methyl | 100.0 % (152 of 152) | 100.0 % (76 of 76) | 100.0 % (76 of 76) |
1. entity
MIVISRHVAI PDGELEITAI RAQGAGGQHV NKTSTAIHLR FDIRASSLPE YYKERLLAAS HHLISSDGVI VIKAQEYRSQ ELNREAALAR LVAMIKELTT EKKARRPTRS GPSSGENLYF QSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | GGQ domain | [U-13C; U-15N] | protein | 1 mM |
2 | TRIS | [U-2H] | buffer | 20 mM |
3 | NaCl | natural abundance | salt | 100 mM |
4 | DTT | [U-2H] | 1 mM | |
5 | NaN3 | natural abundance | 0.02 % | |
6 | H2O | [U-2H] | solvent | 90 % |
7 | D2O | solvent | 10 % |