1H and 15N Chemical Shift Assignments and Experimental NMR Restraints for the Neurotrypsin Kringle Domain
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS2:SG | 1:CYS74:SG |
2 | disulfide | sing | 1:CYS18:SG | 1:CYS58:SG |
3 | disulfide | sing | 1:CYS47:SG | 1:CYS72:SG |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 94.9 % (507 of 534) | 94.5 % (429 of 454) | 97.5 % (78 of 80) |
Backbone | 94.2 % (211 of 224) | 93.6 % (146 of 156) | 95.6 % (65 of 68) |
Sidechain | 94.2 % (292 of 310) | 94.0 % (280 of 298) | 100.0 % (12 of 12) |
Aromatic | 100.0 % (62 of 62) | 100.0 % (57 of 57) | 100.0 % (5 of 5) |
Methyl | 95.2 % (20 of 21) | 95.2 % (20 of 21) |
1. Neurotrypsin kringle domain
RCGAGEPWGN ATNLGVPCLH WDEVPPFLER SPPASWAELR GQPHNFCRSP DGAGRPWCFY RNAQGKVDWG YCDCGQGSolvent system 90% H2O/10% D2O, Pressure 1 (±0.0) atm, Temperature 300.0 (±0.2) K, pH 5.2 (±0.1), Details 0.02% sodium azide was added to prevent microbial growth
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Neurotrypsin | [U-100% 15N] | 1 mM | |
2 | H2O | natural abundance | 90 % | |
3 | D2O | [U-100% 2H] | 10 % |