Deletion of the omega-loop in the Active Site of Staphylococcal Nuclease 2. Effects on Protein Structure and Dynamics
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 27.2 % (274 of 1009) | 16.4 % (141 of 862) | 90.5 % (133 of 147) |
Backbone | 64.9 % (268 of 413) | 48.2 % (135 of 280) | 100.0 % (133 of 133) |
Sidechain | 1.0 % (6 of 596) | 1.0 % (6 of 582) | 0.0 % (0 of 14) |
Aromatic | 0.0 % (0 of 56) | 0.0 % (0 of 55) | 0.0 % (0 of 1) |
Methyl | 1.4 % (1 of 70) | 1.4 % (1 of 70) |
1. micrococcal nuclease
XXXXXXXXXX XXKLHKEPAT LIKAIDGDTV KLMYKGQPMT FRLLLVDTPE GVEKYGPEAS AFTKKMVENA KKIEVEFNKG QRTDKYGRGL AYIYADGKMV NEALVRQGLA KVAYVYKNNT HEQHLRKSEA QAKKEKLNIW SENDADSGQTemperature 310 K, pH 6.4