ENHANCING THE ACTIVITY OF INSULIN BY STEREOSPECIFIC UNFOLDING
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 94.8 % (276 of 291) | 94.8 % (276 of 291) |
Backbone | 88.3 % (91 of 103) | 88.3 % (91 of 103) |
Sidechain | 98.4 % (185 of 188) | 98.4 % (185 of 188) |
Aromatic | 96.4 % (27 of 28) | 96.4 % (27 of 28) |
Methyl | 100.0 % (28 of 28) | 100.0 % (28 of 28) |
1. INSULIN A CHAIN
GIVEQCCTSI CSLYQLENYC N2. INSULIN B CHAIN
FVNQHLCGSD LVEALYLVCG ERGXFYTKPTSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 7.4, Details 0.5-0.8 MM PROTEIN, 90% H2O/ 10% D2O AND 20% ACETIC ACID
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | INSULIN A CHAIN | natural abundance | 0.5-0.8 mM | |
2 | INSULIN B CHAIN | natural abundance | 0.5-0.8 mM | |
3 | H2O | natural abundance | 90 % | |
4 | D2O | natural abundance | 10 % | |
5 | ACETIC ACID | natural abundance | 20 % |