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Refined solution structure of des-pyro Glu brazzein
Authors
Cornilescu, C.C., Tonelli, M., DeRider, M.L., Markley, J.L., Assadi-Porter, F.M.
Assembly
wt-brazzein
Entity
1. wt-brazzein (polymer, Thiol state: all disulfide bound), 53 monomers, 6370.146 Da Detail

DKCKKVYENY PVSKCQLANQ CNYDCKLDKH ARSGECFYDE KRNLQCICDY CEY


Formula weight
6370.146 Da
Source organism
Pentadiplandra brazzeana
Exptl. method
solution NMR
Refine. method
molecular dynamics
Data set
assigned_chemical_shifts
Chem. Shift Complete
Sequence coverage: 100.0 %, Completeness: 92.8 %, Completeness (bb): 96.8 % Detail

Polymer type: polypeptide(L)

Total1H13C15N
All92.8 % (589 of 635)92.9 % (313 of 337)91.2 % (218 of 239)98.3 % (58 of 59)
Backbone96.8 % (306 of 316)97.2 % (103 of 106)96.2 % (152 of 158)98.1 % (51 of 52)
Sidechain89.2 % (331 of 371)90.9 % (210 of 231)86.5 % (115 of 133)85.7 % (6 of 7)
Aromatic54.8 % (34 of 62)54.8 % (17 of 31)54.8 % (17 of 31)
Methyl100.0 % (28 of 28)100.0 % (14 of 14)100.0 % (14 of 14)

1. wt-brazzein

DKCKKVYENY PVSKCQLANQ CNYDCKLDKH ARSGECFYDE KRNLQCICDY CEY

Sample #1

Solvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 310 (±0.1) K, pH 5.2 (±0.05)


#NameIsotope labelingTypeConcentration
1wt-brazzein[U-13C; U-15N]2 (±0.3) mM
Sample #2

Solvent system 93% H2O/7% D2O, Pressure 1 atm, Temperature 310 (±0.1) K, pH 5.2 (±0.05)


#NameIsotope labelingTypeConcentration
2wt-brazzein[U-15N]1 (±0.1) mM
Sample #3

Solvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 310 (±0.1) K, pH 5.2 (±0.05)


#NameIsotope labelingTypeConcentration
3wt-brazzein[U-15N]1 (±0.1) mM

LACS Plot; CA
Referencing offset: -0.2 ppm, Outliers: 2 Detail
LACS Plot; CB
Referencing offset: -0.2 ppm, Outliers: 2 Detail
LACS Plot; HA
Referencing offset: 0.06 ppm, Outliers: 1 Detail
LACS Plot; CO
Referencing offset: 0.0 ppm, Outliers: 2 Detail
Protein Blocks Logo
Calculated from 15 models in PDB: 2LY5, Strand ID: A Detail


Release date
2013-01-27
Citation
Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein
Cornilescu, C.C., Cornilescu, G., Rao, H., Porter, S.F., Tonelli, M., DeRider, M.L., Markley, J.L., Assadi-Porter, F.M.
Proteins (2013), 81, 919-925, PubMed 23349025 , DOI 10.1002/prot.24259 ,
Related entities 1. wt-brazzein, : 1 : 7 : 2 : 5 entities Detail
Experiments performed 15 experiments Detail
nullKeywords brazzein, NMR, RDC, refined, sweet protein